Chapter 6. ALCOHOLIC BEVERAGES

§ 6-1. Definitions.

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The following words, terms and phrases, when used in this chapter, shall have the meanings ascribed to them in this section, except where the context clearly indicates a different meaning:
(1)

The term alcoholic beverage(s) includes:

a.

Beer which includes all brewed beverages containing malt.

b.

Liquor which includes any spirituous beverages created by distillation and by mixture of distilled beverages by what is commonly termed as blending.

c.

Wine which includes all beverages made from fresh fruits, berries or grapes, either by natural fermentation with brandy added, in the manner required by the laws and regulations of the United States, and includes all sparkling wines, champagnes, combination of the aforesaid beverages, vermouths and like products.

(Code 1979, § 2-1; Ord. No. 13-36, § 1, 10-22-13)

Cross reference

Definitions generally, § 1-2.

                    
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